(Easy Chicken Wing Recipes)
Crispy Chicken DrummettesWings:2 cups corn Chex, crushed to ¾ cup 1 tablespoon dried parsley flakes ¼ teaspoon lemon pepper or black pepper 2 tablespoons teriyaki sauce 1 ½ pounds chicken wings Dipping Sauce: 1/3 cup seedless raspberry jam or apricot jam ¼ cup chili sauce
To prepare chicken wings, preheat oven to 375 degrees F. Lightly grease baking pan. In shallow dish, combine cereal, parsley and pepper; set aside. Place teriyaki sauce in separate shallow dish. Roll wings in teriyaki sauce and then cereal mixture. Place wings in prepared pan. Bake 40 to 45 minutes until lightly browned.
Baked Buffalo Wings4 lbs wings3 tablespoons olive oil 4 garlic cloves, chopped 1 ¾ teaspoons salt 1 ½ teaspoons cayenne 2/3 cup mayonnaise 1/3 cup sour cream 1 cup blue cheese, crumbled 2 scallions, chopped 5 teaspoons vinegar ¼ teaspoon pepper ¼ cup ketchup 1 tablespoon Tabasco sauce 8 celery sticks
Preheat oven to 425*F. In a large bowl combine the wings, oil, garlic, 1 ½ teaspoons salt, and cayenne. Arrange the wings in a single layer on two large sheet pans. Bake until just done, about 25 minutes.
Hawaiian Wings2 pounds wings1 cup soy sauce 1/2 cup brown sugar 3 cloves garlic, minced 1 tablespoon sesame oil 2 tablespoons sesame seeds 4 green onions, chopped
Flour wings the night before and store in paper bag in the refrigerator. Fry wings in 1 inch oil to light brown. Cool. Mix soy sauce, sugar, garlic, oil, sesame seeds and onions. Dip wings into sauce and place on cookie sheet. Warm in oven to set sauce and reheat wings.
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