(Baked Chicken Recipes)

Rustic Garlic Chicken

Heat the oven to 400°. In a Dutch oven, heat the oil over medium-high heat. Sprinkle the chicken with half a teaspoon of the salt and the pepper. Cook the chicken until well browned, turning, about eight minutes in all, and remove from the pot. Reduce the heat to medium, add the garlic, and sauté until it is starting to brown, about three minutes. Sprinkle the flour over the garlic and stir until combined. Return the chicken to the pot, cover, and bake for 15 minutes.

Remove the pot from the oven and put it on a burner, remove the chicken pieces from the pot. Over medium-high heat, whisk in the wine and simmer for one minute. Whisk in the broth and the remaining half teaspoon salt and simmer until starting to thicken, about three minutes. Turn the heat off, whisk in butter, and poor the sauce over the chicken. Sprinkle with parsley. Makes four servings.

Golden Baked Chix

Heat oven to 425*F. Place breasts in baking pan. Spread 1 teaspoon butter on each piece; sprinkle with onion, garlic salt and paprika. Bake uncovered 30 to 35 minutes or until tender. Sprinkle with parsley. Serves up to four.

Ultimate Chix Fingers

Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray. In bowl mix Bisquick, cheese, salt, garlic, and paprika.

Dip half the breast strips into egg; place strips in mixture coat well. Repeat to use up remaining strips. Drizzle butter over strips.

Bake 12 to 14 minutes, turning halfway through bake time until no longer pink in center. Serves four.

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